Okay! So if you’ve read the buzz, you know a brief story about how my baking journey start. My mother, lovely lady, has inspired me in many ways… but baking not her strong suit. I’ll take you back, circa 1995. Let me set the scene: the family kitchen. My dad, sitting in the other room enjoying the regular television programming of the day. My sister, Michelle, me, my mom, and the kitchen… COVERED in flour.
Read MoreThe best and easiest double chocolate chocolate chip cookies you will every try!
Read MoreIn part two, we talk about the different types of sugar you will come across and the two major types of cocoa powder!
Read MoreI KNOW, I know… many of you spend your nights asking “what is the difference between light brown sugar and dark brown sugar? Baking powder and Baking soda?! SALTED vs UNSALTED BUTTER?!?!”
Read MoreFat is what gives your scrumptious baked yummyness all its flavor and moisture. When you whip the fat and sugar together, air enters the mixture which lifts and leavens the baked good.
Read MoreBaking involves simple ingredients: flour, sugar, eggs, milk, butter, and flavoring. Although these are simple ingredients, baking is a science. Inside you will find the top 10 things beginner bakers should know to help you get started on creations of your own!
Read MoreIn 2019, I am vowing to concur my baking dreams and fears with this top ten list.. follow along to see my creations throughout this year!
Read More
