This vs That (part two)

In part two, we talk about the different types of sugar you will come across and the two major types of cocoa powder!

The Science of BakingHoney DrizzleJanuary 21, 2019sugar, confectioner's sugar, sanding sugar, cocoa powderComment

This vs That

I KNOW, I know… many of you spend your nights asking “what is the difference between light brown sugar and dark brown sugar? Baking powder and Baking soda?! SALTED vs UNSALTED BUTTER?!?!”

The Science of BakingHoney DrizzleJanuary 14, 2019baking soda, baking powder, butter, brown sugar

Let's Talk Fats

Fat is what gives your scrumptious baked yummyness all its flavor and moisture. When you whip the fat and sugar together, air enters the mixture which lifts and leavens the baked good.

The Basics of Baking

Baking involves simple ingredients: flour, sugar, eggs, milk, butter, and flavoring. Although these are simple ingredients, baking is a science. Inside you will find the top 10 things beginner bakers should know to help you get started on creations of your own!

The Science of BakingHoney DrizzleDecember 31, 2018